Baked Caramel Corn - cooking recipe

Ingredients

2 sticks margarine
2 c. brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Melt butter in 2-quart pan.
Stir in sugar, syrup, and salt. Bring to boil stirring constantly.
Then boil without stirring for 5 minutes.
Remove from heat and stir in soda and vanilla.
Slowly pour over popped corn.
Mix well.