Pepper Steak - cooking recipe

Ingredients

3 c. hot cooked rice or noodles
1 lb. round steak
1 Tbsp. paprika
2 Tbsp. butter
2 cloves garlic, crushed
1 1/2 c. beef broth
1 c. sliced green onion, tops and all
2 green bell peppers, cut into strips
2 Tbsp. cornstarch
1/4 c. each: water and soy sauce
2 large fresh tomatoes, cut into 8ths

Preparation

While rice is cooking, pound steak to 1/4-inch thick.
Cut into 1/4-inch wide strips.
Sprinkle with paprika and allow to stand while preparing other ingredients.
Using a large skillet, brown meat in butter.
Add garlic and broth.
Cover in onions and green peppers.
Simmer 30 minutes.
Cover and cook 5 minutes longer.
Blend cornstarch, water and soy sauce.
Stir into meat mixture.
Cook until thickened, about 2 minutes.
Add tomatoes and stir gently.
Heat just to get tomatoes hot.
Serve over fluffy rice or noodles.