Beef Jerky - cooking recipe

Ingredients

5 lb. lean ground beef (1/2 deerburger and 1/2 ground beef, if you would like)
3 tsp. Morton Tender Quick
6 tsp. salt
2 tsp. garlic powder
2 Tbsp. black pepper
1 tsp. red pepper
1 tsp. marjoram
2 tsp. Accent
2 Tbsp. Season-All
2 Tbsp. Worcestershire sauce

Preparation

Mix together.
Make ball the size of grapefruit.
Put ball in between wax paper and roll out 1/8-inch thick.
Take off paper. Put on cookie sheet.
Brush with 2 tablespoons of liquid smoke. Bake for 4 hours.
Turn after 3 hours.
Bake at 100\u00b0.