English Muffin Loaf - cooking recipe

Ingredients

3 c. all-purpose flour
1 pkg. dry yeast
1 Tbsp. sugar
3/4 Tbsp. salt
1 1/4 c. warm water
cornmeal

Preparation

Combine 1 cup of flour, yeast, sugar and salt.
Add water. Beat on low 3 minutes.
Stir in enough flour to make very soft dough.
Shape.
Place into well-greased bowl, turning to grease top.
Cover.
Let rise 1 hour or until doubled in shape.
Punch down.
Shape into greased 9 x 5-inch loaf pan.
Sprinkle with cornmeal.
Cover and let rise for 30 minutes or until doubled in size.
Bake at 400\u00b0 for 35 to 40 minutes.