Caramel-Choco Squares - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
3/4 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. margarine, melted
1/3 c. evaporated milk
1 c. nuts, chopped
1 c. semi-sweet chocolate chips

Preparation

In heavy saucepan put caramels and 3/4 c. evaporated milk. Stir over heat until melted.
Grease and floured a 9 X 13 pan.
In a large mixing bowl put cake mix, margarine, 1/3 c. evaporated milk and nuts.
Squeeze until dough sticks together.
Then press half of dough into prepared pan.
Bake at 350\u00b0 for 6-10 minutes. Remove from oven and cover with chocolate chips; then caramel mix. Crumble remaining half of dough mixture over the top.
Bake 15-18 minutes more.
Cool; refrigerate to set caramel layer.
Sprinkle with sifted powdered sugar.
Makes 36 bars.