Christmas Morning Eggs - cooking recipe

Ingredients

8 slices bread
1 lb. Velveeta
1/2 c. mayonnaise
8 eggs
2 c. milk
1 lb. bulk sausage, cooked
salt and pepper to taste
1 tsp. ground mustard

Preparation

Butter a 9 x 13-inch pan.
Place bread on bottom of pan.
Melt Velveeta and margarine in microwave, approximately 3 minutes. Pour cheese mixture over bread.
Top with cooked sausage.
Beat eggs and milk together.
Pour over mixture.
Chill and cover overnight.
Bake at 350\u00b0 for 45 minutes.