Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
6 eggs
2 to 3 sticks butter
1 (8 oz.) sour cream
1/4 tsp. baking soda
1 tsp. vanilla extract

Preparation

Stir baking soda in sour cream; set aside.
Cream butter and sugar.
Add eggs, one at a time, mixing well.
Add flour slowly. Stir in sour cream mixture and vanilla.
Grease and flour cake pan.
Pour in batter and bake for 1 hour at 350\u00b0.