Bread Pudding - cooking recipe

Ingredients

4 slices buttered toast, cut in sq.
1 c. raisins
3 eggs, beaten
1/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1/2 tsp. cinnamon
3 c. milk

Preparation

Place toast in baking dish.
Sprinkle with raisins.
Mix eggs, sugar, salt, vanilla, cinnamon and milk together well.
Pour over raisin-topped bread.
Sprinkle with cinnamon.
Bake at 375\u00b0 for 50 to 60 minutes.
Serves 6.