Cocoa Frosting - cooking recipe

Ingredients

1 stick butter
2 Tbsp. cocoa
1/4 c. milk
3 1/2 c. powdered sugar
1 tsp. vanilla

Preparation

Prepare the frosting in a saucepan.
Combine butter, cocoa and milk.
Heat to boiling, stirring constantly.
Mix in powdered sugar and vanilla until frosting is smooth.
Pour warm frosting over cake or brownies as soon as taken out of the oven.
Cool.