Chili Rice - cooking recipe

Ingredients

1 lb. lean ground beef, chicken or turkey
1 large diced onion
1 pkg. chili seasoning
2 Tbsp. hot sauce
4 c. instant brown rice
3 c. water
1 Tbsp. butter
1/2 bell pepper, diced

Preparation

Brown meat and onions in saucepan and drain.
Put in a cooker. Add all other ingredients.
Bring to a boil.
Reduce heat, cover and simmer for 10 minutes.
Stir occasionally.