Seafood Fettucini - cooking recipe

Ingredients

3 lb. shrimp or crawfish
3 sticks margarine
3 onions, chopped
1 large green bell pepper, chopped
8 oz. Monterey Jack cheese with jalapenos
8 oz. Monterey Jack cheese
1 pt. half and half
3 stalks celery, chopped
3 pods garlic or 1/3 tsp. garlic powder
4 Tbsp. parsley
1/4 c. flour
1 lb. fettucini noodles
bread crumbs

Preparation

Saute onions, bell pepper and celery in margarine.
Add parsley, garlic and shrimp or crawfish.
Simmer 10 minutes.
Add flour, cream and cheese; simmer 30 minutes.
Boil and drain pasta while mixture is simmering.
Add pasta to mixture and pour into casserole.
Top with bread crumbs.
Bake at 350\u00b0 for 20 minutes.