Ground Beef Casserole - cooking recipe

Ingredients

2 lb. ground chuck
salt and pepper to taste
1 chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. chopped pimentos
1 can Shoepeg corn
1 carton sour cream
5 1/2 oz. pkg. noodles, cooked and drained

Preparation

Brown ground chuck and onion; salt and pepper to taste.
Mix together in a very large mixing bowl the soups, pimentos, corn and sour cream; rinse soup cans with small amount of water and add to browned meat.
Cook noodles; drain and add to mixture.
Butter casserole; pour in mixture.
Top with cracker crumbs and butter. Bake at 350\u00b0 for 30 minutes.
Makes a bunch.