Dump It Cake - cooking recipe

Ingredients

2 small cans crushed pineapple (undrained)
1 can cherry pie filling
1 box yellow or white layer cake mix
1 c. chopped walnuts
1 c. coconut (if desired)
2 sticks margarine

Preparation

Grease a 13 x 9-inch pan.
Spread pineapple into bottom of pan.
Pour cherry filling evenly over pineapple.
Sprinkle cake mix over fruit.
Sprinkle walnuts and coconut next.
Cut margarine into slices and cover top.
Bake at 350\u00b0 for 45 to 60 minutes.