Easy Swiss Steak - cooking recipe

Ingredients

round steak
tomato juice
dried onion flakes
Lawry's seasoned salt
flour

Preparation

Rub steak with flour.
Season with salt.
Brown in oil in skillet and pour tomato juice just to cover steak.
Sprinkle in dried onion flakes.
Simmer over low heat about 1 1/2 hours.
Turn occasionally and add more liquid, if necessary.