Shrimp Amandine - cooking recipe

Ingredients

1/2 c. sliced or slivered almonds
2 Tbsp. butter or margarine
3/4 lb. medium shrimp, cleaned
1 (13 3/4 oz.) can chicken broth
1 (10 oz.) pkg. frozen green peas and pearl onions
1/2 tsp. dill weed
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. cooked rice
1/2 c. pimentos

Preparation

Saute almonds in butter until lightly browned.
Add shrimp and saute about 5 minutes until shrimp are pink.
Add broth, vegetables and seasonings.
Bring to a full boil.
Stir in rice and pimentos.
Cover and remove from heat.
Let stand for 5 minutes.
Fluff with a fork.
Serves four.