Chocolate Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. plain flour
1 c. chopped pecans
2 Tbsp. sugar
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
2 pkg. instant pudding (butterscotch, lemon, chocolate, etc.)
3 1/2 c. milk

Preparation

Melt margarine\tin
casserole
and
mix with the next 3 ingredients.
Pat over
bottom of dish and bake at 350\u00b0 for 12 to 15\tminutes.
Cool\tcompletely.
Mix
powdered sugar, cream cheese and 1 cup Cool Whip; spread on crust and put in refrigerator.
Mix pudding
according
to
instructions on package, using the
milk and
spread.
Spread
balance of container of Cool Whip
over pudding mix. Sprinkle with chopped pecans and chill in refrigerator for several hours or overnight.