Annette'S Lemon Bars - cooking recipe

Ingredients

1 c. unsalted butter, softened
1/2 c. sifted powdered sugar
2 c. flour

Preparation

Cream the butter and powdered sugar until light color. Gradually add flour, blending well.
Pat into a 9 x 13-inch baking pan so it goes up sides, so filling does not get on sides.
Bake at 350\u00b0 for 15 minutes until crust begins to brown.