Aunt Davies Cranberry Salad - cooking recipe

Ingredients
    4 large pkg. cherry gelatin
    1 (16 oz.) pkg. cranberries
    2 c. sugar
    3 apples, peeled and chopped
    3 oranges, peeled and chopped
    4 stalks celery, thinly sliced and chopped
    1 1/2 c. finely chopped pecans
    1 c. crushed pineapple, undrained
Preparation
    Grind the cranberries in blender. Add 2 cups sugar and set aside.
    Mix the gelatin as directed on package. Refrigerate until thickened.
    Mix all ingredients together with thickened gelatin and cranberries.
    Refrigerate.
    Makes about 1 gallon.

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