Aunt Davies Cranberry Salad - cooking recipe
Ingredients
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4 large pkg. cherry gelatin
1 (16 oz.) pkg. cranberries
2 c. sugar
3 apples, peeled and chopped
3 oranges, peeled and chopped
4 stalks celery, thinly sliced and chopped
1 1/2 c. finely chopped pecans
1 c. crushed pineapple, undrained
Preparation
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Grind the cranberries in blender. Add 2 cups sugar and set aside.
Mix the gelatin as directed on package. Refrigerate until thickened.
Mix all ingredients together with thickened gelatin and cranberries.
Refrigerate.
Makes about 1 gallon.
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