Peas With Prosciutto - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. finely chopped onion
1/4 c. chicken broth
2 c. shelled young peas (fresh or frozen)
1/4 c. lean Prosciutto, cut into strips

Preparation

Melt butter in medium saucepan and saute onion gently, 5 to 6 minutes.
Add stock and peas.
Bring to boil; cover.
Simmer for about 15 minutes.
Add Prosciutto.
Cook, uncovered, stirring frequently, until liquid is absorbed.
Serve hot.