Fall Caramel Abby Applesauce - cooking recipe

Ingredients

6 medium apples
3 Tbsp. margarine
1/2 c. brown sugar
1/2 c. water
1/4 tsp. nutmeg

Preparation

Pare, core and cut apples into small wedges.
Melt margarine. Add brown sugar in saucepan over low heat.
Remove saucepan from heat.
Stir in apples; coat with brown sugar and margarine mixture.
Add water and nutmeg.
Cook apples over medium-high heat to boiling.
Reduce heat; cover and simmer on low for about 20 minutes, or until apples are tender.
Serve warm or cold.