Pork Chop Casserole - cooking recipe

Ingredients

4 medium potatoes
4 medium onions
1 can cream of mushroom soup
1/2 c. water
salt and pepper
1 small jar pimento
1/4 c. flour
4 pork chops

Preparation

Place potato slices in greased casserole dish.
Add onions. Then spread soup, water and pimento over potatoes.
Add floured pork chops on top.
Bake 45 minutes in 400\u00b0 oven.