Pumpkin Cobbler - cooking recipe

Ingredients

4 eggs
1 (29 oz.) can pumpkin
1 (13 oz.) can evaporated milk
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 pkg. yellow cake mix
1 c. melted margarine
1 c. chopped nuts

Preparation

Mix all ingredients, except cake mix, margarine and nuts. Pour into a greased baking pan. Sprinkle cake mix on top; drizzle margarine over the cake mix. Top with chopped nuts. Bake at 350\u00b0 for 1 hour only.