Cowboy Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 tsp. salt
4 medium potatoes, cubed
1 (15 oz.) whole kernel corn
1 medium onion, chopped
dash of pepper
2 c. water
1 (16 oz.) whole tomatoes
1 (10 3/4 oz.) tomato soup
1 (4 oz.) chopped green chilies

Preparation

Combine beef, onion, salt and pepper; cook over medium heat until meat is brown.
Drain.
Add potatoes and water.
Cover and cook until potatoes are tender.
Add remaining ingredients.
Cover and simmer about 1 hour, stirring occasionally.