Chinese Chews - cooking recipe

Ingredients

3/4 c. sifted all-purpose flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped dates
1 c. broken walnuts
3 well beaten eggs

Preparation

Preheat oven to 350\u00b0.
Sift dry ingredients and stir in dates, nuts and eggs.
Pour into greased and floured 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake in moderate oven about 15 minutes.
Cut while warm.
Cool and remove.
Roll in confectioners sugar.