German Chocolate Pie(Makes Its Own Crust) - cooking recipe

Ingredients

1 stick oleomargarine
1/2 (2 oz.) bar German chocolate
3 eggs
1 c. sugar
1/2 c. flour
1/2 tsp. vanilla
1 c. chopped nuts

Preparation

Melt in double boiler the margarine and chocolate. Cool.
Beat eggs, sugar and flour together.
Add melted mixture.
Now add vanilla and nuts.
Pour in greased pie pan.
Bake at 325\u00b0 for 35 to 40 minutes. Cool and top with 1/4 pint whipped cream.