Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked, cut up chicken chunks
2 Tbsp. lemon juice
2/3 c. sliced toasted almonds
3/4 c. mayonnaise
4 hard-cooked eggs, sliced
1 tsp. finely minced onion
1 tsp. salt
1 c. grated Cheddar cheese
2 c. chopped celery
1 can cream of chicken soup
1 (4 oz.) jar chopped pimentos
1 1/2 c. crushed potato chips

Preparation

Combine all except cheese, almonds and potato chips.
Place in a large rectangular dish.
Top with cheese first, then potato chips and almonds.
Let stand overnight in refrigearator.
Bake in 400\u00b0 oven for 20 to 25 minutes.
Great for a luncheon.