Okra Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen, sliced and breaded okra
1 bunch green onions, chopped
2 medium tomatoes, chopped
5 slices bacon, cooked crisp and crumbled
1/4 c. vegetable oil
1/8 c. sugar
1/8 c. vinegar

Preparation

Fry okra according to package directions; drain and allow to cool completely. In a large bowl, combine okra with onions, tomatoes and crumbled bacon; mix gently. Add mixture of oil, sugar and vinegar; toss to coat. Chill until ready to serve.