Oven-Fried Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken, cut up
1/4 lb. melted butter
1 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. thyme
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. crushed corn flakes (can substitute bread crumbs)

Preparation

I usually take all skin and fat off chicken.
Dip chicken in melted butter, then shake in a bag containing crushed corn flakes and seasonings.
Bake at 350\u00b0 in 13 x 9-inch pan for 50 minutes or until done.