Cracker Jacks - cooking recipe

Ingredients

1 1/4 c. sugar
1/3 c. butter
1/3 c. water
1 2/3 Tbsp. vinegar
popcorn

Preparation

Cook in large pot until amber in color.
Do not stir.
Pour over 2-quarts popped corn; stir well.
Place in pans to cool. Break into pieces.