Barbecue Beef - cooking recipe

Ingredients

2 chuck steaks
1 green pepper, cut up
1 onion, chopped
1/2 jar tomato sauce or spaghetti sauce
1/2 to 3/4 c. ketchup
1 Tbsp. vinegar
1 tsp. Worcestershire sauce
salt and pepper to taste
dash of chili powder

Preparation

Bake beef in a 350\u00b0 oven until very tender. Add 1/2 cup water to pan when first put in oven.
Flake meat when done.
In frypan, add onion and pepper. Saute until slightly done.
Add ketchup, sauce, vinegar, Worcestershire sauce, salt, pepper and chili powder. Add the flaked meat and juices.
Simmer 40 minutes. Serve on a hamburger roll.