Easy Lasagna - cooking recipe

Ingredients

1 (8 oz.) pkg. lasagna noodles
1 lb. ground beef
32 oz. thick spicy spaghetti sauce
3/4 c. water
1 tsp. salt
1/2 tsp. sugar
1 lb. cottage cheese (small curd)
3 c. shredded Mozzarella cheese
1 1/2 c. shredded yellow cheese (mild Cheddar)
1/2 c. Parmesan cheese

Preparation

Brown ground beef.
Drain off fat.
Add spaghetti sauce, water, salt and sugar and simmer several minutes in a 13 3/4 x 8 1/2-inch pan.
Layer 1/3 of the sauce and 1/2 of the uncooked noodles.
Add 1 cup of cottage cheese, 1/3 cup of Mozzarella and mild Cheddar cheese.
Repeat layers, ending with sauce and remaining Mozzarella, Cheddar and Parmesan cheeses.
Cover with foil and bake 1 hour and 15 minutes.
Remove foil and let stand 10 minutes.
Bake at 350\u00b0 in oven.