Vanilla Wafer Pound Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
6 eggs
1 (12 oz.) pkg. vanilla wafers, crushed
1/2 c. milk
1 (7 oz.) pkg. Angel Flake coconut
1 c. chopped nuts

Preparation

Cream margarine.
Add sugar; blend well.
Add eggs, one at a time and beat well.
Then add crushed wafers and reduce mixer speed.
Add milk, coconut and nuts.
Bake 1 1/2 hours at 325\u00b0 in greased pan.
May be frozen.