Apple Pandowdy - cooking recipe
Ingredients
-
6 large apples, peeled and sliced
3/4 c. flour
3/4 c. butter or margarine, melted
1 c. sugar
cinnamon to season
Preparation
-
Put sliced apples in baking dish.
Mix other ingredients and spread over apples.
Bake in a moderate oven, 350\u00b0, until done.
Leave a comment