Meringue - cooking recipe

Ingredients

3 egg whites
1/2 t. cream of tartar
1/2 t. vanilla
6 Tbsp. sugar

Preparation

Beat egg whites with cream of tartar and vanilla until soft peaks form.
Gradually add sugar and beat until stiff peaks form and all sugar is dissolved.
Spread on top of pie sealing to pastry.
Top with coconut if desired.
Bake at 350\u00b0 12-15 minutes until meringue is browned.