Baked Pork Chops With Dressing - cooking recipe

Ingredients

2 pork chops (1-inch thick)
1 1/2 c. soft bread crumbs
1 Tbsp. minced onion
2 Tbsp. melted butter or oleo
2 Tbsp. water
dash of sage
1 can cream of mushroom soup
1/3 c. water

Preparation

Brown chops on both sides in skillet over medium heat.
Place in greased baking dish.
In mixing bowl, combine bread crumbs, onion, butter, 2 tablespoons water and sage.
Mix well and place over chops.
Combine soup and 1/3 cup water.
Pour over dressing. Bake uncovered for 45 minutes or until chops are tender at 350\u00b0.