Creamy Enchiladas(Serves 8) - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can diced green chilies
2 c. grated cheese (1/2 Jack, 1/2 Cheddar)
1 pt. dairy sour cream
1 1/4 lb. ground beef, browned
1 small can chopped olives
12 snack flour tortillas

Preparation

Mix together soup, chilies, 1 cup cheese and sour cream in a saucepan and heat until cheese is melted. Using 1/2 of the soup mixture, spoon soup and ground beef into snack size tortillas. Roll up tortillas and place side by side in long pan with 2-inch sides.
Pour remaining soup mixture over top and sprinkle with rest of cheese. Top with olives.
Bake at 300\u00b0 for 25 minutes.