Corned Beef Casserole - cooking recipe

Ingredients

8 oz. noodles, cooked and drained
1 (12 oz.) can corned beef, diced
1 (10 1/2 oz.) can cream of chicken soup
1 c. milk
3/4 c. diced onion
buttered crumbs or crushed seasoned croutons for topping

Preparation

Combine all ingredients, except topping.
Top with buttered crumbs.
Bake at 350\u00b0 for 1 hour.