Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. margarine
3 c. sugar
1 c. sour cream
3 c. flour
6 eggs
1/4 tsp. soda
1 tsp. vanilla extract
1 tsp. almond extract

Preparation

Cream butter and sugar.
Add eggs, one at a time, until fluffy.
Add flour, one cup at a time, stirring to combine.
Add soda to last cup of flour.
Add vanilla and almond extracts.
Bake in tube pan for 1 1/2 hours at 300\u00b0.
Great served with lemon sauce or any fruit sauce.
Wonderful just plain!