Bran Refrigerator Rolls - cooking recipe

Ingredients

6 1/2 c. all-purpose flour
2 pkg. active dry yeast
2 c. water
1 c. shortening
3/4 c. sugar
2 eggs
1 c. whole bran

Preparation

In a large bowl, combine 3 cups of the flour and the yeast. Heat the water, shortening, sugar and 2 teaspoons salt just until warm, stirring constantly, until shortening almost melts.
Add to dry mixture eggs.
Beat at low speed on electric mixer for 1/2 minute.
Beat 3 minutes at high speed.
By hand, stir in bran and remaining flour.
Place in greased bowl.
Cover and refrigerate at least 2 hours.