Salmon Ball - cooking recipe

Ingredients

16 oz. can drained salmon
1 (8 oz.) pkg. cream cheese
1 small onion (optional)
2 Tbsp. lemon juice
1/2 c. chopped nuts
1/2 c. parsley

Preparation

Soften cream cheese.
Stir in drained salmon, chopped onion and lemon juice.
Refrigerate.
When firm, roll in nuts and parsley.
Refrigerate and serve.