Chocolate Chip Cake - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. uncooked quick oatmeal
1 c. lightly packed brown sugar
1 c. white sugar
1/2 c. oleo
2 extra large eggs
1 3/4 c. flour
3/4 c. walnuts
1 tsp. soda
1/2 tsp. salt
vanilla
1 Tbsp. cocoa
1 (12 oz.) pkg. chocolate chips

Preparation

Pour boiling water over oleo and oatmeal.
Let stand 10 minutes.
Stir until oleo melts; add sugars and eggs.
Mix well. Continue mixing as sifted flour, soda and salt are added.
Stir in the cocoa and 1/2 of the package of chocolate chips.
Pour in greased pan.
Sprinkle nuts and remaining chocolate chips on top. Bake about 40 minutes at 350\u00b0 in a 9 x 13-inch pan.