Bagel Dip - cooking recipe

Ingredients
    16 oz. Hellmans Mayonnaise
    16 oz. sour cream
    1 sm. onion, diced
    2 pkgs. beef (Carl Buddig), chopped
    1 tsp. dill weed
    2 or 3 pkgs bagels, cut into bite sized pieces
Preparation
    Combine the mayonnaise, sour cream, diced onion, and dill weed. Mix well.
    Fold in the chopped beef.
    Chill.

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