Bagel Dip - cooking recipe
Ingredients
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16 oz. Hellmans Mayonnaise
16 oz. sour cream
1 sm. onion, diced
2 pkgs. beef (Carl Buddig), chopped
1 tsp. dill weed
2 or 3 pkgs bagels, cut into bite sized pieces
Preparation
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Combine the mayonnaise, sour cream, diced onion, and dill weed. Mix well.
Fold in the chopped beef.
Chill.
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