Caramel Apple Pie - cooking recipe

Ingredients

6 to 8 apples, sliced
4 Tbsp. flour
1/2 tsp. cinnamon
38 caramels
1/2 c. flour
1/2 c. sugar
1/3 c. butter
1/4 c. nuts, chopped
unbaked pie crust

Preparation

Mix flour and cinnamon with sliced apples in a bowl.
Put 38 caramels in a 2-cup measuring dish with 3 tablespoons water.
Melt in microwave, stirring every 30 seconds until melted.
Mix melted caramel with apple mixture and put in pie crust.