Broccoli Parmesan(Low-Fat) - cooking recipe

Ingredients

1 lb. broccoli
2 Tbsp. water
1/4 tsp. dried thyme
2 Tbsp. grated Parmesan cheese

Preparation

Cut broccoli into thin spears.
Arrange on a large plate in a circular pattern, with the florets in the center and the stems at the rim.
Sprinkle with the water and thyme.
Cover with vented plastic wrap.
Microwave on High for 4 minutes.
Rotate the dish a half turn.
Microwave on High for 3 minutes, or until the stems are easily pierced with a sharp knife.
Allow to stand for 5 minutes.
Drain.
Sprinkle with Parmesan.