Summer Squash With Taste - cooking recipe

Ingredients

3 slices bacon, diced
1 large onion, chopped
1/2 tsp. salt
1/4 tsp. pepper or to taste
4 small summer squash (yellow or green or mixed), sliced

Preparation

Place bacon and onion in medium saucepan over medium heat and cook until onion is transparent, being careful not to scorch them. Add the squash and simmer until the squash is tender.
Yields 3 to 4 servings.