Chocolate Chip Pecan Pie - cooking recipe

Ingredients

1 c. light brown sugar
1/2 c. melted butter
1/2 cup light corn syrup
1 c. semi sweet chocolate chips
3 eggs well beaten
2 c. coarsely chopped pecans
1 tsp. vanilla
1 deep dish pie shell

Preparation

Beat eggs until fluffy and mix all other ingredients together.
Pour into pie shell.
Bake at 400 degree oven for 15 minutes and reduce heat to 350 degrees and bake for 30 to 35 minutes more.