Sausage Rice Casserole(Yields 6 Servings) - cooking recipe

Ingredients

1 1/2 lb. sausage
2 c. diced celery
2 c. diced onions
3 1/2 c. boiling water
2 pkg. Lipton chicken noodle soup with chicken pieces
1/2 c. rice
1 (8 oz.) can water chestnuts

Preparation

Brown, drain and rinse sausage.
Saute celery and onion in small amount of butter.
Combine boiling water, chicken noodle soup and 1/2 cup of rice and boil for 7 minutes.
Combine soup mixture with sausage, onion and celery.
Bake in casserole for 30 minutes at 325\u00b0.