Chili - cooking recipe

Ingredients

1/2 lb. ground beef
1 large onion
1 Tbsp. Worcestershire sauce
1 Tbsp. Texas Pete sauce
1/2 tsp. chili powder
1 tsp. salt
catsup

Preparation

Brown ground beef; add chopped onion and other seasonings. Add catsup to cover and a little more.
Simmer for about 1 hour.