Cream Of Potato Soup - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 small onion, chopped
2 Tbsp. flour
3/4 tsp. salt
3 c. milk
2 c. diced cooked potatoes
dash of pepper

Preparation

Melt butter or margarine in a saucepan.
Add onion and cook until clear.
Blend in flour and salt.
Add milk gradually, stirring constantly.
Cook over medium heat, stirring until mixture thickens and bubbles.
Add potatoes.
Remove from heat when soup bubbles again.
Add pepper to taste.