Heavenly Lemon Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1/4 tsp. cream of tartar
3 Tbsp. lemon juice
1 Tbsp. grated lemon rind
1 pt. whipping cream or 2 pkg. Dream Whip

Preparation

Beat 4 egg whites until frothy; add 1 cup sugar, sifted with cream of tartar.
Whip until it holds a stiff, glossy peak. Spread the mixture in a well-greased 9-inch pie pan (spread it to the edges with a slight recession in the center) and bake one hour at 275\u00b0.
Let cool.
Mix lemon juice, rind, 4 egg yolks (beaten) and 1/2 cup sugar.
Cook over hot water, stirring constantly, until real thick (8 to 10 minutes).
Cool.
Then fold in 1/2 pint whipped cream or 1 package beaten Dream Whip.
Put into baked shell, making sure all pockets are filled.
Whip up remaining cream or Dream Whip and put on top.
Refrigerate for 24 hours.